Spring celebrations are here and so are lots and lots of eggs.  Whether you decorate and hide them on Easter Sunday or cook eggs for your Passover Seder, there are some important safety tips to remember when handling this featured food. Always buy eggs from a refrigerated case and make sure the shells are clean and uncracked. Eggs should be stored at 40 degrees or below.  Keep them in their original carton in the coldest part of your refrigerator, not in the door. Always wash your hands with hot soapy water before and after handling raw eggs. If you’re planning on dying and hiding...


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