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Cinco de Mayo Survival Tips

Posted by: Tami Broderick    Tags:  , , ,     Posted date:  May 5, 2012  |  No comment


Happy Cinco de Mayo! Yesterday, I gave you an alternative to one of the biggest calorie bombs on Cinco de Mayo ... the margarita.  Today, I thought you might like a few dining out tips and tricks.  Most people think of Mexican food as unhealthy, and I admit, there can be quite a few not so healthy items to choose from.  On the flip side, however, are the dishes made with some of the most healthiest of food ... tomatoes, onions, garlic, avocado, peppers, lime juice, whole grain corn, whole beans ... the list is long.  With that said, here are ways to navigate the menu on this very festive...


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  • My name is Tami Broderick, and I’m a Registered Dietitian, Nutritionist, Health Coach in private practice in Orange County, California. My motto in both my practice and personal life is “Balancing Life with Nutrition.” One of life’s simple pleasures is food; therefore, what we eat needs to taste good. It should not, however, be at the expense of our health. My goal with this blog is to provide easy to make healthy recipes, as well as the latest information on health, nutrition and fitness. I live my life gluten and dairy free, so many of the recipes will contain healthy alternatives for those with food allergies and sensitivities.

    Thanks for dropping by – Enjoy!


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