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Almond Oatmeal Cookies

Posted by: Tami Broderick    Tags:  , , , ,     Posted date:  March 18, 2015  |  Comment


Here's a quick oatmeal cookie that is gluten free, dairy free and full of heart-healthy fats.  From start to finish they only take approximately 30 minutes to make.  The texture is crunchy on the outside yet soft and gooey on the inside - Enjoy! Ingredients: 3/4 cup old-fashioned oats (gluten free) 1/4 cup sliced raw almonds 1 tsp. baking soda 1 tsp. vanilla powder Dash of sea salt 2 large omega-3 egg 1 cup raw creamy almond butter 5 Tbsp. pure maple syrup Directions: Preheat oven to 350° In a small bowl, toss the oats, sliced almonds, baking soda, vanilla...


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  • My name is Tami Broderick, and I’m a Registered Dietitian, Nutritionist, Health Coach in private practice in Orange County, California. My motto in both my practice and personal life is “Balancing Life with Nutrition.” One of life’s simple pleasures is food; therefore, what we eat needs to taste good. It should not, however, be at the expense of our health. My goal with this blog is to provide easy to make healthy recipes, as well as the latest information on health, nutrition and fitness. I live my life gluten and dairy free, so many of the recipes will contain healthy alternatives for those with food allergies and sensitivities.

    Thanks for dropping by – Enjoy!


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