I love granola ... but really, who doesn't?  It satisfies our need for both sweet and crunchy.  Unfortunately, most of the time it can also be very high in both fat and sugar. I decided to try to make one that still gives you that hmmmm factor, but healthy it up a bit!  Here is what I came up with ... a quick and easy no fruit granola that is lower in both sugar and fat than most store-bought varieties.  Notice I didn't say no fat and no sugar ... unfortunately, that can't really exist and still be called granola.  This recipe is very comparable to Udi's brand, but costs much less to make. Take...


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